10 Herbs and How to Use Them

The world of herbs is deep and diverse with hundreds of different herbs available and each one offering their own unique flavour and characteristics.

One of the first important lessons to learn when you’re a chef is the foundations of the herb world and just how to use them when cooking.

This infographic from Heiton Buckley looks at a group of the basic herbs and offers suggestions on what ingredients they work best with.

Rosemary, basil, mint and sage are just a handful of the herbs that feature with tips on what oils will work best with each one plus advice on what other herbs they can be combined with for complimentary flavour pairing.

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10 Herbs and How to Use Them