38 Food Words and Phrases We’ll All Be Saying in 2014

Food, restaurants and beverages are constantly changing as tastes evolve and businesses look to latch on to, or even help to spark, the next big trend.

We already brought you a look at the 12 Food & Beverage Trends of 2014 predicted by the food and restaurant consultants Baum + Whiteman and now we’re highlighting the buzzwords, trends and phrases they predict we’ll all be saying next year.

From the increase of Sweetbreads on the menu to Fluke becoming the fish of the year and cauliflower contending with kale, this is an interesting snapshot of what we can expect to hear from food writers, chefs, critics and food loving folk throughout 2014.

Expect gin, gin and more gin, Mexican sandwiches, the rise of Asian Hipster Restaurants and coconut, lots of coconut.

Buzzwords, trends and phrases of 2014.

Boneless Lamb Neck

Filipino Food

High-Proof Spirits

Sweetbreads

Buckwheat

Fluke

Octopus

Trout

Kale

Cauliflower

Protein

Homemade Fruit Vinegars

Homemade Cocktails

Teres Major

Vegetarian Tasting Menus (expensive ones)

Beer, Wine and Fast-Casual Chains

Homemade Fermented Foods

Pretzels

Banh Mi

Chicken Skin

Food Waste Crackdown

Rose Wines

Asian Hipster Restaurants

Gin, Gin Bars and Gin and Tonic Bars

Jewish Fusion

Coconut

Mexican Sandwiches

Tortas

Cemitas

Sweetened, Smoked, Maple & Honey Flavored Whiskeys

Liquid Nitrogen Ice Cream (Made to Order)

Jerusalem Artichoke

Paleo Dieters

Gluten-Free

High Priced, Delivery, Fast Food

Smart Phone and Tablet Ordering and Payments

Shakshuka

Sorghum

Read more here

38 Food Words and Phrases We'll All Be Saying in 2014