5 Michelin-Starred Appetizers For The Holidays

If you really want to impress your guests on Thanksgiving or Christmas, try making these over-the-top appetizers from Michelin-starred chefs. Each recipe would add elegance to a gourmet holiday menu and perhaps a modernist twist here or there. For more stellar dishes, check out our collection of recipes with A Chef’s Touch.

Frog Meunière

Delight your guests with this gourmet French appetizer recipe from acclaimed chef Alexandre Gauthier.

Frog Meunière

 

Squab on a Chestnut Branch

Enjoy tender squab, chestnut and cassava with a molecular twist from renown Spanish chef Eneko Atxa.

Squab on a Chestnut Branch

 

Bread, Oil and Anchovies

Enjoy a classic Italian appetizer with a 21st century touch from award-winning chef Andrea Berton.

Bread, Oil and Anchovies

 

Croccantino di Foie Gras

This decadent foie gras popsicle is a creative appetizer from Massimo Bottura, Italy’s most famous chef.

Croccantino di Foie Gras

 

Squid Sashimi with Avocado

An elegant and colorful seafood appetizer recipe from modernist chef Roland Trettl, who is based in Salzburg.

Squid Sashimi with Avocado

Read more here