7 Delicious Ways To Prepare Green Peas

If you grew up on canned peas then you certainly missed out on how delicious fresh green peas can actually taste. Thankfully, it’s never too late to discover new flavors and techniques for cooking this humble spring vegetable. With these gourmet recipes you won’t just feed your family, you’ll also be able to wow guests at your next potluck or dinner party.

7 Delicious Ways To Prepare Green Peas

1. Seared Brook Trout with Green Peas

This colorful recipe from Swiss chef Andreas Caminada blends a green pea puree with beets, onions and trout in a creamy tarragon sauce.

2. Pasta Salad with Chicken Breast and Peas

Parmesan cheese, sesame seeds and paprika add a little extra kick of flavor to his hearty pasta salad.

3. Mini Quiches with Peas and Ham

Serve these delectable mini quiches with a salad and you’ve got yourself a perfect for lunch or dinner.

4. Risi e Bisi

This classic Italian green pea and rice dish brings the flavors of Venice to your dinner table.

5. Shrimp and Peas

Here’s a fun recipe that features green peas with baby shrimp, spices and borage flowers.

6. Tagliatelle with Zucchini Cream and Peas

A two-ingredient basil cream ties this spring dish together and gives it a little extra oomph.

7. Spring Rice with Peas and Tosone

Tosone, a Parmesan cheese that’s been aged for 10 days, is the magical ingredient in this recipe from Michelin-starred Italian chef Massimo Spigaroli.

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