A Recipe by Sergio Herman

Dutch chef Sergio Herman gives you a recipe named ‘Cattled in the Field’; look closer for more details…

Serves 2



2 Wagyu sirloin steaks

Salt and freshly ground black pepper

A knob of butter

A splash of olive oil

Fleur de sel


Beef jus

1 onion, finely chopped

2 garlic cloves, finely chopped

4 button mushrooms, finely sliced

1 tbsp butter

A few parsley stalks

4 thyme sprigs

2 small carrots, finely chopped

100ml ruby port

100ml red wine

400ml veal jus

200ml chicken stock

Zest of ½ lemon




Garlic foam

3 shallots, finely chopped

5 garlic cloves, finely chopped

1 tbsp butter

100ml vin jaune

3 thyme sprigs, leaves stripped off

1 rosemary sprig, needles stripped off

300ml chicken stock

150ml double cream

100ml full fat milk

65g Parmesan cheese, grated

10 confit garlic cloves

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A Recipe by Sergio Herman