Artichoke Asiago and Smoked Gouda cheese dip

Combine contents of 1 jar Gourmet du Village Artichoke & Asiago dip with the grated smoked Gouda cheese. Heat just enough to melt the cheese. Stir until all the cheese is well blended in. Fold in the sour cream or plain yogurt. Refrigerate for 2 hours to allow the flavors to open up and blend together.

Serve chilled with multigrain tortilla chips or your favorite fresh raw veggies.