Blueberry Panna Cotta Recipe

This panna cotta recipe is a creamy pudding loaded with berry goodness.

Looking for a light dessert to cap off a meal? This panna cotta recipe is a creamy pudding loaded with berry goodness.

Serves 12

Prep Time 10 minutes, plus setting time

Cooking Time 5 minutes

1 tablespoon unflavored gelatin

1/3 cup milk

2 cups whipping cream

1/4 cup sugar

1 teaspoon vanilla paste or extract

2 cups frozen blueberries or canned blueberry filling, plus extra for topping

1 Sprinkle gelatin over milk in a bowl. Allow to bloom for 3 minutes.

2 Combine cream and sugar in a saucepan over medium heat. Add vanilla. Stir until small bubbles begin to appear on the edge of the pan. Remove from heat and let mixture cool for 2 minutes.

3 Combine cream mixture and bloomed gelatin. Stir until gelatin is completely dissolved. Add blueberries.

4 Pour mixture into 12 (2-ounce) molds or 6 medium ramekins. Chill for 4 hours or overnight in the refrigerator. Unmold and serve topped with extra blueberries.

Blueberry Panna Cotta Recipe

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