Blueberry Thousand Layer Cake

Serves 6-8

You will need:

2 cups plain flour, sifted

1/4 teaspoon salt

3 large eggs

1 cup milk

5 tablespoons melted butter

For serving:

blueberry jam – homemade is best, but I also love this one from Stonewall Kitchen

1.Place flour, salt, eggs, milk and butter in a food processor and beat until you have a smooth batter. 2.Let the batter rest for 30 minutes. 3.This will make the flour swell some, so if the batter feels too thick simply add a little more milk. 4.Cook on a medium hot, greased skillet, using about 3 tablespoons of batter for each pancake. 5.Swirl the pan so that the batter covers the pan. 6.Cook 1 minute, turn over using a spatula. 7.They should be light brown on each side. 8.Do a few test pancakes before you start to save “keepers”. You’ll need 10-14 pancakes to build your cake. 9.Start to build the cake by layering pancakes and jam on a serving platter. 10. Once your cake is built, cover the top with more jam, slice and serve!

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Blueberry Thousand Layer Cake