Brinata cheese – Italian way to make brie cheese

Brinata means early morning frost in Italian. It is our favorite sheep’s milk brie. Made from a complex production process with only the purest sheep’s milk, Brinata has an edible, delicate white mold rind and a soft, smooth texture.It tastes like an exquisite brie, but with a slight sheepy tang and a bit more moisture. Flown in to us bi-weekly straight from the fields of Mugello in Tuscany, you won’t find a fresher imported cheese anywhere else in the U.S.A.

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