Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers

This is another dish that 2-star Michelin Chef Jordi Cruz was generous enough to share with us. It’s another grand adventure into molecular gastronomy and, as all of his dishes tend to do, brings together tradition and creativity in a manner truly unique to the young chef. This particular dish is part of his tasting menu at Rerstaurant Angle, located in Hotel Cram in Barcelona.

The elegant appearance and floral flavors of this dessert is the perfect final note for any meal. Though it will satisfy your sweet tooth, the sharpness of the yogurt and the acidity of the lemon juice work together to balance the sugary elements. Throw in the subtle nuttiness from the almond flour and the variety of textures that you experience from the flowers, the snow, the cookie and the ice cream, and you’ve got an incredible dessert!

Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers

Read the instructions here: