The first roses

Dear wine lovers, meet Prve Rože (The first roses), a line of organic and fresh wines from Roxanich cellars! [Read more…]

Family Farm Magriž: Krk’s Very Own Cheese

The island of Krk has an indigenous type of sheep’s milk cheese, of which they are very proud of, although there are not many producers left nowadays. And only recently has it been registered as a local delicacy. [Read more…]

Croatia Wine Tourism: Hvar Leading The Way With Wine Time Traveller Concept

As Croatia braces itself for yet another hectic tourist season, there is one Croatian island which will be offering more than just sun, sea and seafood. Visitors to the idyllic Dalmatian island of Hvar can now learn all about the island’s fascinating 2,400 year wine-producing history thanks to the Hvar Wine Time Traveller concept. [Read more…]

Croatian Saffron

Did you know that Croatia has its own production of saffron? Suavis is Croatia’s leading firm in the production of saffron, an authentic delight appreciated by the best chefs and lovers of refined taste. [Read more…]

Elderflowers in tempura

Even though Elderflower is in Croatia best known for making syrup, here’s a new idea on how to use this favourite spring herb! This dessert is a sweet twist on the classic Japanese dish. For best results, make sure you use the batter as soon as you’ve made it. [Read more…]

Croatian Products On Show In London

To celebrate Croatia joining the European Union on 1 July 2013, for the first time a Croatian Products and Services Fair was held in the English capital London. From 23rd to 24th of May over 30 Croatian companies gathered at the Battersea Arts Centre in south London to showcase the best of what Croatia has to offer. [Read more…]

Chocolate with Pag Island Cheese

Produced exclusively from the milk of the autochthonous sheep on the Island of Pag, Paški Sir is the most famous ewes’ milk cheese in all of Croatia. This is a one-year-aged pasteurized cheese made from the sheep raised on the island of Pag, Croatia. The sheep are a special breed, smaller than average with limited milk production. [Read more…]

Branding Dalmatian Culinary Heritage

For a long time we have been watching how the Istrians are light years away from other Croatian regions when it comes to branding their wines, olive oils, gourmet scene, traditional produce, almost anything. They made all the right moves, they are unified and they are skillfully selling their story. We wanted so badly to see the same thing happening in Dalmatia, a beautiful region with so much diversity and such a great tradition. And, let’s not forget – the region which gets most tourists. But then again, unity is the word… [Read more…]

According to Vanity Fair, Croatia is the new French riviera

Island-Hopping in Croatia (Affordably)

Dear Victoria,

I keep hearing about “new Rivieras.” Where are they?


Paris, France [Read more…]

Istrian Olive Oil of Extra Quality

In order to give our  partnerst top quality products, Yacht Gourmet Croatia has chosen a small family olive oil producer  from Umag, Dragan Ružić, for cooperation. [Read more…]