Here’s Why You Should Be Eating Lamb Bacon

Everyone knows about pork bacon. It’s simply called bacon. But what about bacon made from other meats? Namely, lamb bacon, created from the belly of the sheep. [Read more…]

So You’ve Got a Truffle? Cool. Here’s How to Keep It Fresh

Every Wednesday, test kitchen manager Brad Leone hits up the farmers’ market to stock up on what’s fresh and good. This is From the Market, where you can get some inspiration from Brad’s bounty. [Read more…]

Pearls of Wisdom: 5 Chefs Share Oyster Tips

So, I was born in Marin County, California. That’s where they keep oyster paradise Tomales Bay, for those of you keeping score at home. In my world oysters are delicious, awesome, sexy, celebratory—and pretty much never cooked. [Read more…]

No-Bake Dessert To Try this Weekend: Dark Chocolate Truffles

Who would’ve thought these decadent dark chocolate balls would be so easy to make?

Did you know that you only need three ingredients to make decadent truffles? [Read more…]

No-Bake Dessert To Try this Weekend: Dark Chocolate Truffles

Who would’ve thought these decadent dark chocolate balls would be so easy to make?

Did you know that you only need three ingredients to make decadent truffles? The best part about it is that it doesn’t require any baking (but it does require refrigeration for atleast 2 hours)! [Read more…]

All Your Questions About Oysters, Answered

We all know oysters are delicious. They’re salty and fresh, like taking a bite out of the ocean. But there’s far more to these bivalves than meets the tongue. For National Oyster Day (August 5), we consulted with experts to find out when, how and with which intoxicating beverages to eat everyone’s favorite hermaphroditic mollusks. [Read more…]

The éclair emerges as a global food trend

Pastry shops all over France are currently celebrating “La Quinzaine de l’éclair,” a fortnight in honor of the elongated custard-filled dessert. [Read more…]

Creamy Jasmin Rice with Honey & Vanilla

Perfect for a decadent breakfast treat or as a not-too-sweet dessert! [Read more…]

Make A Sinful Adult Affogato: Vanilla Ice Cream Drowned In Port

One of our favorite desserts at the end of a long meal is an affogato. The flavors of the espresso meld perfectly with the vanilla ice cream to create a creamy dessert that’s easy to make, yet impressive nonetheless. Whenever we see it [Read more…]

Orange Roasted Beets with Pomegranate & Pistachio

A very simple dish but with tons of strong and bold flavors. I love the added orange, it takes this dish to the next level. [Read more…]