One Good Find: Olive Oil Taster

One Good Find: Fior d'Olio Enlarge Everyone at the SAVEUR office knows that I’m an olive oil freak—I use it almost daily on everything from salads to soups to steak. And I’ve been a fan of Alessi’s stainless steel designs for years. So this item from the [Read more…]

Behold Mozzarisella, A Vegan Cheese Coming To A Pizza Near You

For many people going vegan wouldn’t be so hard if it didn’t mean giving up cheese. I mean, how can you live without pizza? A company in the United Kingdom is hoping to solve that problem with Mozzarisella, a 100% vegan alternative to mozzarella cheese. [Read more…]

11 Ways to Use Okra

A polarizing vegetable because of its, er, slime potential, okra is one of the highlights of the late-summer market. For an okra experience that’s low on the slime scale, here’s the rule: The more parts of the vegetable you expose to dry heat, the less gooey it will be. Here are 11 dishes to [Read more…]

Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers

This is another dish that 2-star Michelin Chef Jordi Cruz was generous enough to share with us. It’s another grand adventure into molecular gastronomy and, as all of his dishes tend to do, brings together tradition and creativity in a manner truly unique to the young chef. This [Read more…]

The Best Apples for Cooking, Baking & Beyond

Wondering which apples to eat as snacks and which to save for baking or preserving? Here, we cover the best uses for some of the most popular varieties. Read on! [Read more…]

Squash 101

A complete guide to fall and winter squash, from Acorn to Turban [Read more…]

Buddha Shaped Pears

Last year we brought you the news of a strange advertising campaign from a Brazilian agency to take fruits and force them to grow in the shape of their client’s juice packets. [Read more…]

New Gadget Adds Flavoured Core to Bananas

If a regular banana just isn’t quite sweet enough for your liking then how about pimping it out with the DestapaBanana gadget from the Argentinean designer, Sebastian Berger. [Read more…]

A Guide to Lesser-Known Melons, from Casaba to Charentais

Watermelon, cantaloupe, and honeydew might be the easiest melons to find, but grab one of these lesser-known varieties from the farmers’ market and you’re in for a sweet surprise: [Read more…]

How to Tell if Avocado is Ripe

Avocado is a great ingredient, a staple across Latin America and a versatile product that can be used in everything from guacamole to cake – yes, avocado cake. [Read more…]