Huckleberry Crisps


6 tbsp. plus ½ cup sugar

6 tbsp. flour

¼ cup rolled oats

¼ cup packed light brown sugar

¼ cup chopped walnuts

1 tsp. lemon zest plus 2 tsp. lemon juice

¾ tsp. vanilla extract

½ tsp. kosher salt

¼ tsp. ground cinnamon [Read more…]

Clams with Hot Pepper, Saffron & Tomato Confit

The clams’ natural juices, flavored with saffron, make a wonderful broth; a drizzle of basil-scented tomato oil enhances the flavor even more. [Read more…]

Goat Cheese and Strawberry Breakfast Tarts


2½ cups all-purpose flour

1 tsp. kosher salt

1 tsp. sugar [Read more…]

Sourdough Toasts with Mushrooms and Oysters

Redzepi uses whatever foraged mushrooms he finds to make this rich ragout; feel free to do the same while foraging at your local farmers’ market or supermarket. Omit the oysters and lardo (used here in place of Speck), if desired. [Read more…]

Eating Bizarre: Some of the World’s Weirdest Foods

Bizarre, unknown outside of national borders, a must for locals, and difficult to find anywhere else. The world is full of amazing gastronomy products that don’t follow the rules of globalization, considered weird foods, local delicacies available (so far) to just a few. [Read more…]

Crusty Buttermilk Biscuits

The cliché, in this case, turns out to be true: Biscuits benefit from TLC. Peacock recommends White Lily flour, one of the lightest available, along with lard for a flaky texture so fluffy and airy that the biscuits almost float off the plate. One bite may well move you to tears—either with memories of your southern grandmother, or with regret for not having had a southern grandmother. [Read more…]

Bouillon de Champignons Comme un Cappuccino

Michelin three-star chef Alain Chapel wowed author Gael Greene with this innovative “cappuccino”, a rich, earthy soup made with mushrooms. To foam the broth, use the steamer attachment on a cappuccino machine, or froth it in a blender. [Read more…]

Fettuccine Alfredo

This extra-rich version of fettuccine Alfredo is impossible to resist. Boiling the pasta until it’s just al dente allows it to soak up plenty of the creamy sauce. [Read more…]

38 Food Words and Phrases We’ll All Be Saying in 2014

Food, restaurants and beverages are constantly changing as tastes evolve and businesses look to latch on to, or even help to spark, the next big trend. [Read more…]

Food Sticky Notes

They might look like sausages, ham and cheese but these products from the Design Boom shop are actually sticky notes. [Read more…]