The 20 Highest Protein Veggies (And Other Plant-Based Foods) You Can Eat

Maybe you’re jumping on the vegan bandwagon, trying to lighten your carbon footprint, or simply scaling back on meat because you’re sketched out by the factory-farmed stuff. [Read more…]

The Best Tofu Alternatives and How to Use Them

So you’ve seared your tofu. You’ve scrambled it. You’ve crumbled it atop noodle bowls and bobbed for it in miso soup. You have gotten good and familiar with this versatile soy product, and you’re now ready to explore other meat alternatives. Where do you go from here? [Read more…]

Kimchi Butter

While most civilized, cultured people in this world embrace cream cheese, there are a few who wholeheartedly (and foolishly) reject its pleasures. For those people, there is kimchi butter. [Read more…]

An Equinox guest made a very expensive mistake during a truffle-themed brunch

On a recent Sunday afternoon, Ellen Kassoff Gray was passing through the dining room at Equinox, which she co-owns with her husband, chef Todd Gray, when something sitting on a diner’s bread plate caught her eye: a white [Read more…]

Say Hello to the “Pegan” Diet

When it comes to nutrition, the mind-boggling mix of advice can make anyone’s head spin. Should you eat whole grains, or avoid gluten? Consume lean protein, or be a vegetarian? Go low-fat, or eat plenty of fat with every meal? [Read more…]

The 6 Biggest Salad Mistakes—and How to Avoid Them

Salads are supposed to be light, bright, and full of life—but too often, they hit the table flat, limp, and soggy, with all the good stuff sunk at the bottom of the bowl. There are a number of reasons this happens, and now that spring is [Read more…]

New Gourmet Trends: Lichen is Served

Chef Rene Redzepi is only the most famous chef to use lichens in his menu: what is lichen and why has it been turned into a gourmet ingredient? Find it out. [Read more…]

How to Convince Your Kids to Eat ‘Scary’ Foods

Some foods we adults love are completely intimidating to the younger set. Kids, picky or not, are the ultimate food snobs. Dishes that look weird, smell odd, or require special tools or preparation are just not going to pass their detailed inspection. [Read more…]

Creator of ‘Vegan Eggs’ Expands Product Line

A while back Josh Tetrick introduced the world to vegan eggs – a plant-based egg substitute backed by Microsoft giant Bill Gates. In an interview with Bloomberg TV, the entrepreneur revealed a new partnership and ideas for expanding his product line. [Read more…]

Eating Bizarre: Some of the World’s Weirdest Foods

Bizarre, unknown outside of national borders, a must for locals, and difficult to find anywhere else. The world is full of amazing gastronomy products that don’t follow the rules of globalization, considered weird foods, local delicacies available (so far) to just a few. [Read more…]