Golden Olive Oil – Taste of Luxury

The Lesina olive grove is situated on the southern part of the Island of Hvar, near the village of Sveta Nedjelja. 130 ancient olive trees spread over a 1ha area that is surrounded by steep vineyards and the sea. The care of the grove is entrusted to highly trained individuals who dedicate their life to constant professional growth and education and come from families with a long tradition of olive growing. [Read more…]

Island of Pag

Pag is the largest town on the island of Pag. The famous lacework and Paški sir (cheese) are produced there. [Read more…]

Plavac Mali from Croatia

Gary Vaynerchuk’s palate-expanding journey continues today, as he dives into the ancient Croatian grape Plavac Mali, a relative of the well-known Zinfandel grape. [Read more…]

Celebrating the Summer Solstice with Two Rosés

To kick off the first day of summer, Gary Vaynerchuk decides to go pink, with two French Rosés…one from Provence and one from Sancerre. [Read more…]

Wines of Valencia in Spain

Gary Vaynerchuk’s wine explorations bring him to the up and coming southeast Spanish region of Valencia, where they are churning out ever-improving wines in a range of styles, made from both native and indigenous grapes. [Read more…]

Canadian White Wines from Okanagan Valley

In his never-ending quest to expand palates, Gary Vaynerchuk tastes two white wines from the relatively young Okanagan Valley wine region in Canada where a range of different grape types are starting to thrive.

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Armand de Brignac: Story and History (Short Version)

Armand de Brignac in 3 words : Tradition, Exclusivity, Excellence!  The best champagne in the world available in Croatia. [Read more…]

Molecular Gastronomy – Raspberry ravioles

Molecular Gastronomy – Raspberry ravioles recipe. Watch the video and enjoy… :))) [Read more…]

Molecular gastronomy

Cuisine R-ÉVOLUTION: Molecular gastronomy kit from MOLECULE-R Flavors [Read more…]

Master of Wine event – evening News on NovaTV

Master of Wine, Richard Bampfield, was recently in Croatia, where he conducted a Master Class and tasting of 43 different wines from all over Croatia. Bampfield noted that many of the wines he tasted would “hold their own” against similar wines produced elsewhere in the world. [Read more…]