Caviar and Crème Fraîche Tartlets


Makes 12 mini-tarts

Active Time

15 minutes

Total Time

15 minutes



12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions

6 tablespoons crème fraîche

2 tablespoons (.75 ounce) caviar, such as Ossetra or Beluga

2 tablespoons thinly sliced chives



Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4″ opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.

Caviar and Crème Fraîche Tartlets

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