Check this out – Caviaroli White Truffle Oil Caviar

Caviaroli White Truffle Oil Caviar is a new truffle flavored Caviaroli that adds a magical touch to any dish. Extra virgin Arbequina olive oil with White truffle aroma. Great on pasta, salads, egg dishes, seafood, canapés, foie gras, and as an accompaniment to fine cured meats and cheeses.

Developed by molecular gastronomy Chef Ferran Adria, Caviaroli olive oil caviar are small spheres of high quality Spanish Arbequina olive oil that burst in the mouth. The patented process cannot be made in a professional kitchen or at home. An incredible garnish for any modern dish and amuse bouche. Caviaroli olive oil is used in several Michelin star restaurants by chefs such as Ferran Adria, Artur Martinez, Nando Jubany, Joan Roca, Dani Garcia, Quique Dacosta, Paco Perez and Carles Tejedor. You just need to use a few pearls per serving so this jar of 200g has between 100 to 200 servings.

Caviaroli needs to be stored at room temperature, away from light and heat like any other olive oil.

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