Coconut Soup with Chicken

An exotic thai soup recipe with chicken, lime, coconut and ginger

Info box

Preparation time 15 m

Cooking time 15 m

Recipe category First course

Recipe yield 4

Ingredients

Oil 1 tbsp, sesame

Onion 1 each, sliced

Garlic 2 cloves

Ginger

Lemongrass 1 stalk, finely chopped

Peppers 2 each, red chilli

Chicken 350 ml, stock

Coconut milk 400 ml

Chicken breasts 2 each, skinned, cut into chunks

Lime 6 leaves

Soy sauce 2 tbsp

Fish sauce 1 tbsp

Sugar 1 tbsp

Lime juice

Preparation

Heat the oil in a large pan and gently fry the onion until soft but not brown.

Add the garlic, ginger, lemongrass and chilli and cook for 1 minute.

Add the stock and coconut milk, bring to a boil then add the chicken and lime leaves and simmer for 15 minutes.

Add the soy sauce, fish sauce, sugar and lime juice, heat through and serve.

Read more HERE

coconut-soup-chicken