Fine English Charcoal Crackers

While charcoal has been used for medical purposes since Ancient Egyptian times, charcoal crackers were first made in England in the mid 19th century as an aid to digestion. Today they are served with cheese because they look stylish and taste good.

These are all butter and have a crumbly texture and delicate flavour that makes them a natural and gentle partner for any cheese.

Fine English Charcoal Crackers