French Macarons with Petrossian caviar

Nothing at all like its American “double-o” cousin, a French macaron is like a bite of a cloud, as the thin, smooth crust gives way to airy meringue, with a soft, chewy ganache at its heart. Offered by the dozen in two delectable assortments: Classic Macarons (Chocolate, Pistachio, Cappuccino and Lemon) and Fruit Macarons (Raspberry, Strawberry, Lemon, Mango).

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