How To Make Courtesan au Chocolat From Wes Anderson’s The Grand Budapest Hotel

Director Wes Anderson filmed a short film featuring the recipe for the Courtesan au Chocolat, a cream-filled pastry beloved by Ralph Fiennes character M. Gustave in Anderson’s latest film, The Grand Budapest Hotel. Watch “How to Make Mendl’s Courtesan au Chocolat,” a three-minute little journey into the world of the unmistakable auteur’s latest film.

See the video here

How To Make Courtesan au Chocolat