Imperial Caviar

Imperial Caviar was established in 1990 by Ramin Rohgar, to offer the finest selections of Russian and Iranian caviar, drawing on three generations of family experience in the Caviar world. Marketing caviar is not simply about pricing and packaging but more it is an entrusted heritage. With four decades of family experience, starting originally in Iran (Persia).

impeeeeerial-caviar-l In 1994 Imperial Caviar set up the very first website to offer caviar online in the world, which is a historical fact.

Being awarded the maximum 5 Star rating over 5 consecutive years by environmental health, demonstrating excellent consistent high standards in food hygiene.

Imperial Caviar is extremely privileged to have Supplied Gordon Ramsay since 1993, Raymond Blanc since 1995, The Square ( Phil Howard since 1991), The Wolseley, Nobu Park lane, Nobu Berkeley, Zuma, Roka and Hakkasan restaurants, Claridges, and Berkeley Hotels.

Osietra Baerii – full sized grain ranging in colour from dark grey to Golden Brown, wonderfully subtle caviar with an interesting and pleasant flavour.

Sevruga Caviar is light to dark grey and offers a full and delicate flavour appreciated by many caviar lovers.

Oscietra Royal Caviar can be dark grey brown to light golden with a firm texture having a creamy flavour on the plate with a fine hazelnut after taste.

Oscietra Gold formerly reserved for the palace of the Shah of Iran, weighs around 25 kilos, it nurtures larger firmer eggs with a renowned deep golden roe and creamy sumptuous taste.

Royal Beluga Caviar is light to dark steely grey, a product of its own rarity and exquisite flavour.

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