Infographic: What To Eat With Prosciutto and Other Italian Charcuterie

Italian charcuterie is legendary. There’s prosciutto di Parma, speck, mortadella and soppressata but these are just the tip of the iceberg. With this infographic from S.Pellegrino you’ll discover other popular charcuterie in Italy and what foods bring out their flavor.

For instance, prosciutto di San Daniele is heavenly in piadinas (Italian flatbread sandwiches), lettuce and kiwi. Soppressata di Calabria pairs well with whole wheat bread, olives and baby onion. Chestnuts, walnuts and honey are the perfect pairing for flavorful lardo di Colonnata.

The visual guide also tells you which animal the charcuterie comes from so you can select wines and food pairings accordingly. Get the full scoop below and if you get hungry try this delicious mango and prosciutto salad, sandwich with eggs and pancetta or Parma ham with figs (pictured below).

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What To Eat With Prosciutto and Other Italian Charcuterie