Joan Roca’s Cigar Smoke Ice Cream

Think this is a cigar? Think again! FOUR brings you a molecular recipe by Joan Roca

A dark chocolate cigar filled with ice cream, infused with cigar smoke and served with dipping spices that resemble ashes. This dish is a creation of Chef Joan Roca from 3 Michelin Star restaurant El Celler de Can Roca in Girona, Spain.

Ingredients:Joan Roca’s Cigar Smoke Ice Cream

Ice Cream

2 cups half and half

1 cup heavy cream

3/4 cup sugar

1/2 teaspoon vanilla extract

1/8 teaspoon salt

4g gelatin

1 Cigar

 

Chocolate Cigar

200 g (7 oz) dark chocolate

Ashes

4 tbsp black sugar

1/2 tbsp lemon peel powder

1 tbsp powdered ginger

1/4 tbsp ground cardamom

 

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