Parmesan, Artichoke & Crab Baked Dip

Heat oven to 350˚F (175˚C).

Coarsely chop the artichoke hearts then mix all the ingredients together.

Place in a small oven proof casserole. Top with additional Parmesan cheese if desired. Bake in pre-heated oven for 15-20 minutes or until the top is a nice golden colour. Serve with crackers or slices of French baguette bread.