Sel de Guerande – NOW available in Croatia!

The origins of Guérande go right back in history. It has been harvested on the peninsula since the Iron Age. Even today, there are still 5 salt works from the Carolingian era still in operation on the marshes.

In around 1500, these already occupied 80% of their current surface area. Up to 1660, with the development of maritime trade, 2,500 “œillets” (crystallisation ponds) were built. The last salt works were created on the Guérande basin in around 1800, and today over 10,000 “œillets” are in operation.

Between 1840 and 1960, the salt workers had to face up to a long period of crisis, mainly due to international competition from mined salt and Mediterranean salt. As a result, the workforce of between 600 and 900 salt workers in 1840 had fallen to 248 by 1973.

The years 1970 to 1990 were therefore a time of renewal. To defend their salt against the might of industrial salts and their marshes against the appetites of property developers, a united, highly motivated group of salt workers reorganised to follow a modern economic approach. They set up a skills training scheme, founded an agricultural cooperative, bought a trading company and created the Association for the Promotion of Atlantic Salt (APROSELA)… but retained the old gestures that are still responsible for the unique quality of Guérande Salt.

The founding of the agricultural cooperative in 1988 gave the salt workers complete control over their economic organisation. It contains around 190 operating salt workers and takes care of buying, storage, packing and marketing.

Without any false modesty, it could be said that the Les Salines de Guérande producers’ cooperative was the real forerunner and initiator in the market for original, locally produced salts. Le Guérandais Guérande Salt obtained the Nature&Progrès label in 1989. In 1991, it also obtained the precious Label Rouge, and is currently the only salt to hold this Label.

In 1992, the Les Salines de Guérande cooperative set up a subsidiary, now merged, to market its members’ production.

In the space of a few years, the Les Salines de Guérande cooperative has enabled the organisation to become totally autonomous in its marketing of Guérande Salt and has achieved a balance in the field between consumer expectations, the demands of distributors and the needs of producers.

Key figures:

  • Number of cooperative members: 185 salt workers
  • Production capacity: 10,000 T per year
  • Workforce: 47 employees
  • Sales 2009: 16,3 M euros

Our products are aimed at a national and international clientele:

  • Supermarkets and hypermarkets
  • The food processing industry
  • Restaurants and chefs
  • Fine grocery stores
  • Organic food shops
  • Specialist wholesalers