Spiced Labneh

Makes 1 cup


1 cup labneh (Lebanese strained yogurt)

1/4 teaspoon ground allspice

1 1/2 teaspoons Aleppo pepper, plus more for serving

Kosher salt and freshly ground black pepper

Olive oil


Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.

Spiced Labneh

Read more here: