How to Save Food That’s Too Salty

Don’t panic. You can save dinner.

Scene: 15 minutes to dinnertime.

You did everything you right. Or so you thought. You salted every step of the way, but maybe you went one step too far, and dinner now has Dead Sea-level salinity. It’s inedible. You panic. [Read more…]

How to Cook with Rosé Wine

There’s no denying it’s rosé season. And while the uber-versatile pink-hued wines are perfect foils for summer foods like tomatoes and grilled steak, they’re also delicious as a component in dishes like steamed mussels and light lamb stew. Here, 8 ways to cook with rosé. [Read more…]