Meat roll stuffed with truffles and asparagus

For 4 persons.

– 500g of mixed minced meat (beef, pork)

– Salsa tartufata 170g

– Boiled asparagi 100g

– 70g of Istrian prosciutto

– 2 eggs

– 150g of sopped and drained bread (sopped in milk)

– Parmesan

– Garlic

– Parsley

– Onion

– Salt

– Vegeta spice mix

– Olive oil [Read more…]

EXCLUSIVE | A Recipe by Yoshihiro Narisawa

Yoshihiro-san gives you a beautiful recipe for his fermentation dish from FOUR’s latest International Edition… [Read more…]

8 Ways to Use Asparagus

When these alien-like stalks start poking through the dirt, you know that spring has really arrived. Here are eight ways to use this delicious vegetable. [Read more…]

Wild asparagus in Croatia

One of the best signs of spring in Dalmatia and Istria area is the wild asparagus on the menus of local restaurants. You can also see bunch of people standing by the main road (especially in Biograd area) selling fresh, wild asparagus just picked from the nearby forests. [Read more…]

White Risotto with Asparagus

This is a super easy to make and delicious and classy Istrian recipe. [Read more…]

Delicious roasted white fish wrapped in…

This combination is a complete win-win. Any robust white fish like haddock or monkfish will work brilliantly, as would whiting and coley, as they are all wonderful carriers of flavours and can handle the stronger tastes of crispy smoked bacon and rosemary. I love this recipe because it treats the fish almost like a piece of meat, with crispy and soft, flaky textures together.

[Read more…]