Le Gibassier – A French Anise & Orange Flavored Loaf

A traditional French bread scented with anise and orange. [Read more…]

This Bread Recipe Is Older Than the Colosseum

On August 24 in 79 A.D., just before Mount Vesuvius destroyed Pompeii and Herculaneum and preserved their ruins in ash, a baker put his last loaf of bread into the oven. The baker would not live to see the final product. But now, millennia later, archaeologists discovered it in an oven. [Read more…]

Foie Gras-Steamed Clams

1 cup pure olive oil

1 red onion, cut into wedges

24 littleneck or Mahogany clams, scrubbed

2 tablespoons late-harvest white wine vinegar, such as Katz’s Late-Harvest Sauvignon Blanc Agrodolce

4 tablespoons foie gras mousse, such as D’Artagnan’s

4 tablespoons unsalted butter, softened

Grilled bread, for serving [Read more…]

Toast Your Bread with The Force

We’ve already brought you a coffee cup that uses the force to mix drinks at the push of a button and now, to make your Star Wars breakfast complete, we have another piece of film inspired fun for you. [Read more…]

Spread Some Beer on Your Bread

This next product really is for the beer crazed people of the world. Created by a group of friends, Birra Spalmable is a spreadable beer jelly and it hails from, of all places, Italy. [Read more…]