Bunny’s Carrot Brunch

Ingredients:

1 Package (397 g) Tenderflake® Frozen Puff Pastry, defrosted

¼ cup (60 mL) Carrot juice

2 tbsp (30 mL) Tomato paste

10 Hard boiled eggs, peeled

¼ cup (60 mL) Mayonnaise

1 Carrot, grated

2 Green onions, finely chopped

Dash of hot sauce

30 Sprigs of dill [Read more…]

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