Joan Roca’s Cigar Smoke Ice Cream

Think this is a cigar? Think again! FOUR brings you a molecular recipe by Joan Roca

A dark chocolate cigar filled with ice cream, infused with cigar smoke and served with dipping spices that resemble ashes. This dish is a creation of Chef Joan Roca from 3 Michelin Star restaurant El Celler de Can Roca in Girona, Spain. [Read more…]