Drink Champagne To Keep Dementia And Alzheimer’s At Bay

Champagne is synonymous to celebration and raising a toast. However this festive beverage also boasts of healthy benefits. Apart from reducing risk of heart attack and stroke, fans of this bubbly spirit will be glad to hear that a glass of champagne [Read more…]

Blanc de Blancs: Dom Ruinart 2004

Champagne house Ruinart has launched Dom Ruinart 2004, the latest vintage of its prestige Blanc de Blancs cuvee. This exceptional vintage pays tribute to Dom Thierry Ruinart, the visionary who founded the House. [Read more…]

Report: Champagne Is Good For Your Brain

We’ve all heard that drinking more red wine is good for the heart (and the soul, of course) and that a glass can even be the equivalent to an hour at the gym. But what about champagne? [Read more…]

Shipwreck Champagne shows 19th Century Europe’s sweet tooth

Many Champagne drinkers in 19th Century Europe were used to a level of residual sugar that is virtually unheard of by today’s standards, shows chemical analysis of 170-year-old Champagne found at the bottom of the Baltic Sea. [Read more…]

$500,000 Krug ‘experience’ tops Naples 2015 auction

A cache of Krug Champagne and the lure of a private blending session with international consultant Michel Rolland helped the annual Naples Winter Wine Festival auction to raise $12m. [Read more…]

Boldly in love: Veuve Clicquot Rosé Scream Your Love

The Veuve Clicquot Rosé Scream Your Love megaphone and champagne accessories, celebrate love in the most audacious way possible. The idea for the megaphone has its roots in Japan. In a country where the culture is more [Read more…]

Ricotta Gnocchi

Paired with Ruinart Blanc de Blancs [Read more…]

Moet & Chandon is the Official Champagne of the Golden Globes for the 24th Year

Hollywood is notoriously fickle but when it comes to its favorite bubbly, it can be uncharacteristically loyal. For the 24th consecutive year, the Golden Globe Awards has selected Moët & Chandon — the champagne of the rich and [Read more…]

Ex-Ruinart winemaker launches Champagne

Jean Philippe “JP” Moulin, a former winemaker for Ruinart, has launched his own range of Champagnes after raising €500,000 (£400,000) through crowdfunding. [Read more…]

Champagne UNESCO hopes ‘looking good’, says official

Champagne is believed to have enhanced its chances of joining the UNESCO World Heritage list following a cellar tour by members of the voting committee.

France’s ambassador to UNESCO, Franck Lalliot, used the 15th Habits de Lumiere festival in Epernay in the heart of Champagne country as an opportune moment to bring eight of his fellow ambassadors from different countries to the region.

Their opinions will help to determine Champagne’s fortunes when its UNESCO application is put to a vote before the 21-member World Heritage Committee in Bonn next July.

In January 2014, France’s government formally proposed Burgundy’s vineyards and Champagne’s vineyards, houses and cellars for UNESCO heritage status.

‘The Champenois application has all the elements to be successful,’ said Lalliot.

During the visit, the ambassadors toured the Crayeres Cellars at Ruinart and rode a train through the vineyards from Reims to Epernay.

They also had dinner with Jean-Luc Barbier, director of the Comite Champagne, as well as the body’s two co-presidents, Pascal Ferat, who is also head of grower union SGV, and Jean-Marie Barillere, who heads the Champagne house union. Pierre Cheval, president of the Champagne UNESCO campaign, and Franck Leroy, mayor of Epernay, were also present.

Cheval told Decanter.com that UNESCO status requires proof of the ‘unique and exceptional value characteristics of the site’. He added, ‘Up to now, the examination of the unique characteristics is looking rather good’.

For example, ‘the International Council on Monuments and Sites found that the Avenue de Champagne, with its extensive labyrinth of underground cellars, is different from any other industrial landscape. And our Fort Chabrol grafting centre is unique.

‘Of course, it is too early to pop the Champagne corks, but I feel rather confident we will receive good news.’

Read more at

Champagne UNESCO hopes