11 To-Die-For Cute Corn on the Cob Holders

Making corn on the cob is easy. Eating it without making a mess is another story, especially if you like it brushed with loads of butter or smothered Mexican-style with mayonnaise, crumbled Cotija cheese, cayenne pepper, and lime juice. You want those creamy toppings in your [Read more…]

Piled-High Corned Beef and Swiss Sandwich

Ingredients:

4 pounds corned beef
1 onion
5 bay leaves
High-quality grained Dijon mustard
Swiss cheese
Rye bread

Directions:
Remove the corned beef, reserving the seasoning packet. Rinse meat in the sink and pat dry. Slice up the onion and add beef, onion, seasoning pack and bay leaves to a large pot and cover with water. Bring to a boil then reduce to a simmer for about 3 hours. [Read more…]