11 To-Die-For Cute Corn on the Cob Holders

Making corn on the cob is easy. Eating it without making a mess is another story, especially if you like it brushed with loads of butter or smothered Mexican-style with mayonnaise, crumbled Cotija cheese, cayenne pepper, and lime juice. You want those creamy toppings in your [Read more…]

Piled-High Corned Beef and Swiss Sandwich


4 pounds corned beef
1 onion
5 bay leaves
High-quality grained Dijon mustard
Swiss cheese
Rye bread

Remove the corned beef, reserving the seasoning packet. Rinse meat in the sink and pat dry. Slice up the onion and add beef, onion, seasoning pack and bay leaves to a large pot and cover with water. Bring to a boil then reduce to a simmer for about 3 hours. [Read more…]