How to Use Edible Flowers in Salads, Cocktails, and More

Normally, this is where we’d write something clever about April showers bringing May flowers, but honestly, we’re so entranced by the incredible array of edible blooms available at farmers’ markets these days that we can’t come up with suitable wordplay. [Read more…]

Wikipearls: Ice Cream Treats That Don’t Melt

We’ve looked at the innovation of wiki cells in the food industry, an invention from David Edwards, a French-American Harvard engineer who was inspired by fruits to create an edible package for foods. [Read more…]