SuperyachtDESIGN Week 18-20 June 2013

A gathering of the world’s most influential and innovative designers and suppliers in the large yacht design arena. This unique event has been created to allow everyone in the superyacht design world to not only explore what the future holds, but to exchange ideas and innovations that can improve the lifestyle of the world’s most discerning clients.

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Veuve Clicquot Polo Classic 2013 edition takes place June 1st in New Jersey

On Saturday, June 1, 2013, the Veuve Clicquot Polo Classic will return to the beautiful Liberty State Park in New Jersey, less than half an hour drive from Manhattan (by ferry, from Battery Park, the ride to Liberty State Park is 10 mins). [Read more…]

Château Beychevelle Vertical Tasting: Journey through St Julien

Château Beychevelle 1955 label

Thursday, 4th April’13 7 – 9pm

Winemaker, Philippe Blanc will take you through tasting eight different vintage years of Château Beychevelle. [Read more…]

Fine Food Western Australia

We are very excited to bring you Fine Food Western Australia like you have never seen it before. A range of features designed to educate, develop skills, inform, enlighten and expand networks will take place over the three days. [Read more…]


We look forward to welcoming you at Copenhagen Food Fair in Bella Center 24 – 27 February 2013 with a number of new opportunities for both exhibitors and visitors. [Read more…]


Benvenuto Brunello is an international event that takes place each year in February. On February 22nd, this year’s celebration will start and continue until the 25th. [Read more…]

Boston Wine Festival 2013

The Boston Wine Festival kicks off in January and stretches through March. The event is held at the Boston Harbor Hotel, and is composed primarily of a series of sit-down dinners that focus on a single winemaker, but there are also dinners that focus on a varietal, a region, or a varietal and region. [Read more…]

Wine & Gourmet ASIA

Wine & Gourmet Asia 2010 Reinforces Role as Key Regional Business Platform for Quality Business Dealings in the Region’s Culinary and Hospitality Industry.

1 November 2010 – The fourth edition of the wine, gourmet food, hotel and foodservice equipment, supplies and services trade fair was heralded a success, once again creating a platform for business deals and networking within the booming culinary and hospitality industry in Asia (Southern China).

Held from 28 to 30 October at CotaiExpo™, Hall A at The Venetian® Macao, the trade fair attracted 7,202 trade visitors and brought together some of the region’s top quality buyers with international suppliers who were offering their finest products.