3 Edible Flowers Great For Cakes

Purchasing edible flowers for cakes can be a tricky affair. It’s paramount to select those that are 100 percent edible and preferably organic. Popular varieties of edible flowers include roses, violets, pansies, marigolds and jasmine, just to name a few. [Read more…]

Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers

This is another dish that 2-star Michelin Chef Jordi Cruz was generous enough to share with us. It’s another grand adventure into molecular gastronomy and, as all of his dishes tend to do, brings together tradition and creativity in a manner truly unique to the young chef. This [Read more…]

A Recipe by Massimo Bottura

Massimo Bottura gives FOUR a lamb, potatoes, basil, mint and thyme recipe that revisits the traditional dish… [Read more…]

How to Use Edible Flowers in Salads, Cocktails, and More

Normally, this is where we’d write something clever about April showers bringing May flowers, but honestly, we’re so entranced by the incredible array of edible blooms available at farmers’ markets these days that we can’t come up with suitable wordplay. [Read more…]

The Flowers of Wine

Meritxell Falgueras explores the floral soul of wine.

“Only those who drink know how to appreciate the language of wine and roses,” said the Persian poet Omar Khayyam. [Read more…]

Orchid Shows

Highlights from the several orchid shows in 2010. [Read more…]