On the Spice Trail: Ginger

With myriad of uses, both culinary and medicinal, ginger is one of the world’s most versatile spices: check out ginger origin, benefits and uses in the kitchen. [Read more…]

Tired of Your Old, Flavorless Toothpick?

Here’s a New Flavor-Paired Mouth Pleaser From PhoodStation [Read more…]

Joan Roca’s Cigar Smoke Ice Cream

Think this is a cigar? Think again! FOUR brings you a molecular recipe by Joan Roca

A dark chocolate cigar filled with ice cream, infused with cigar smoke and served with dipping spices that resemble ashes. This dish is a creation of Chef Joan Roca from 3 Michelin Star restaurant El Celler de Can Roca in Girona, Spain. [Read more…]

Meiwei Mogu Naiyou Dong Zhrou

This steamed egg custard is studded with gingery pork meatballs and topped with crispfried chanterelles. This recipe first appeared in SAVEUR Issue #140, along with Beth Kracklauer’s story Season of Plenty. [Read more…]

Gingerbread Cookie Sandwiches

All the kids in our family used to get together and make these cookies at our house every year; now we do it at the Carlo’s factory.

Makes about 16 sandwiches [Read more…]