The Ultimate Steak Doneness Chart

Can you tell a medium-rare steak from one cooked rare? How about a medium-well steak from one that’s well done? Now that grilling season is in full swing you may want to brush up on your steak cooking skills. [Read more…]

Sous-Vide at Home: an Under Vacuum Cooking Guide

All you need to know to sous-vide at home: equipments, tips and machines to practice sous-vide cooking at home. Will this be the future cooking standard? [Read more…]

The Ultimate Guide to Buying and Using Sugar

Once upon a time, sugar might have been simple. Now it’s anything but. Sugar isn’t sugar anymore–it’s turbinado sugar, superfine sugar, coconut sugar. [Read more…]