What Makes Jamón Ibérico The Best Ham? Let’s Go To Spain And Find Out!

Famed French chef Albert Roux once told me that he only cooked chickens that looked happy, as they made the tastiest meat. Here in Andalusia, Spain, located an hour northwest of Seville, I’m looking at a group of black pigs that certainly appear as though they’re having a good time. [Read more…]

7 Delicious Ways To Prepare Green Peas

If you grew up on canned peas then you certainly missed out on how delicious fresh green peas can actually taste. Thankfully, it’s never too late to discover new flavors and techniques for cooking this humble spring vegetable. With these gourmet recipes you won’t just feed your family, you’ll also be able to wow guests at your next potluck or dinner party. [Read more…]

Top 10 Recipes of 2013

We weren’t quite sure what to expect when we looked into the most viewed recipes of 2013. Would readers prefer sweet or savory? Gourmet versus old fashioned? Well, it turns out the top 10 recipes of 2013 are all across the board. Appetizers were a big item, as were vegan recipes like raw lasagna and vegetable spring rolls. [Read more…]

Ham A to Z: 26 Things to Know about Ham

Ham is one of the most extravagant foods in the world, from religious matters to the many drying and curing methods, it is popular from China to Spain [Read more…]