Vananco Leaves

Vananco Leaves® is the Koppert Cress brand name for an edible flower. Vananco Leaves are striking in appearance; the purple flower with white accents is prominent in any dish. Vananco Leaves have a neutral flavour, with the flower having a range of uses. With their bright colour, the flower or separate petals are lovely in desserts or salads and with either fish or meat. [Read more…]

Koppert Cress Collection: Chilli Cress

Chilli Cress is a decorative and spicy taste maker. It is a strong plant with a good ‘bite’. In China it is mainly used with fish, in soup or salads and basically with anything that needs decorating. It is delicious radish substitute. Chilli Cress added to a mixed salad, is a bonus in presentation. [Read more…]

Koppert Cress Collection: Basil Cress

Our Basil Cress distinguishes itself from the conventionally grown Basil that is a special, not woody, variety, making Basil Cress extremely suitable for home made pesto. Few Basil varieties have a similar strong taste as ours has in such a young stage. [Read more…]

Koppert Cress Collection: Affilla® Cress

Affilla® Cress has a distinctive and decorative shape allowing it to be used for very creative applications. The flavour is similar to sugar pea. The product is a perfect ingredient for mild dishes. It combines very well with sweet dishes and is suitable for (very short) blanching. [Read more…]

Koppert Cress – Architecture Aromatique

Although the history of Koppert Cress goes back to 1987, the major growth and success were initiated when Rob Baan took over the company in July 2002. Rob not only changed the name of the company to ‘Koppert Cress’, he also had a vision and a drive to do things differently. [Read more…]