The Croissant Loaf Is Proof That Everlasting Flakiness Can Exist

It’s unfair to criticize a specimen as perfect as a well-made croissant. But the flakiest of baked goods does pose one dilemma for bakers: Once each perfect pastry has been sliced out of the dough, there are scraps leftover. And croissant scraps would be a terrible thing to waste. [Read more…]