Huffington Post journalist would like to marry – Paski Sir!

Look, we know that we can’t actually marry cheese. And we wouldn’t even want to marry a lot of them. Roquefort, you’re fun sometimes, but you can get a little moody and have a sharp tongue. Gruyere, you’re mostly awesome but can try a little too hard to be a crowd-pleaser. [Read more…]

Paski Sir: Compelling Croatian Cheese

Cheese is such a delicious, diverse and versatile food. So many dishes are enhanced by the addition of cheese, but it can be great on its own too. Cheese, bread, maybe some membrillo or fig paste. Over the holidays, there were plenty of cheese plates, and I contributed to a few of them, letting friends and family sample some Paski Sir, a Croatian cheese. [Read more…]