10 Numbers Behind Pasta

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Istrian fuži (or other pasta) with truffles

For 4 persons.

– 500 g  of fuži (or other pasta)

– 120 g of butter

– 80 g  of preserved truffles

– 200 ml cooking cream

– Parmesan cheese

 

PREPARATION:  Boil Istrian fuži (or other pasta) in salted water for 12-15 minutes. Braise grated truffles, add cooking cream, Parmesan and a pinch of salt and cook briefly everything together. Pour the sauce over the cooked fuži (or other pasta) and mix up a bit. Sprinkle with Parmesan and finely chopped truffles.

ISTRIAN FUŽI WITH TRUFFLES

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Jamie Oliver making fresh egg pasta from the “Eggs” episode of Jamie at Home.
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How to prepare Fresh Pasta – Traditional Italian Pasta Tools

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