10 Numbers Behind Pasta

Production, consumption, nutritional value: here’s a pasta “identikit” in numbers, 10 interesting facts about a symbol of culinary traditions worldwide. [Read more…]

The Simple Rule of Thumb for When to Use Fresh or Dry Pasta

It’s not really a matter of better or worse. [Read more…]

Ricotta Gnocchi

Paired with Ruinart Blanc de Blancs [Read more…]

Istrian fuži (or other pasta) with truffles

For 4 persons.

– 500 g  of fuži (or other pasta)

– 120 g of butter

– 80 g  of preserved truffles

– 200 ml cooking cream

– Parmesan cheese


PREPARATION:  Boil Istrian fuži (or other pasta) in salted water for 12-15 minutes. Braise grated truffles, add cooking cream, Parmesan and a pinch of salt and cook briefly everything together. Pour the sauce over the cooked fuži (or other pasta) and mix up a bit. Sprinkle with Parmesan and finely chopped truffles.


Oven-baked rigatoni with wild boar salami

This pasta dish is easy to whip up and looks great – perfect for a laidback dinner with friends [Read more…]

National Flags Created From the Foods Each Country Is Commonly Associated With

Feeling hungry? You will be after looking through this creative collection of food photography by Australian advertising agency WHYBIN\TBWA. [Read more…]

Jamie at Home – Homemade Egg Tagliatelle

Jamie Oliver making fresh egg pasta from the “Eggs” episode of Jamie at Home.
[Read more…]

How to prepare Fresh Pasta – Traditional Italian Pasta Tools

How to prepare Fresh Pasta – Traditional Italian Pasta Tools [Read more…]