Spirited Cooking: Bourbon Balls

From frosty Mint Juleps in the summer to warming drams in the winter, we love drinking bourbon year-round.
But this month, we go out of our way to enjoy the complex spirit, since September is National Bourbon Heritage Month. [Read more…]

Blueberry Panna Cotta Recipe

This panna cotta recipe is a creamy pudding loaded with berry goodness.

Looking for a light dessert to cap off a meal? This panna cotta recipe is a creamy pudding loaded with berry goodness. [Read more…]

Asian Cooking

Sichuan Crisp Fried Wild Mushrooms

Chef, food writer and culinary instructor Kian Lam Kho can and will teach you how to make delicious, authentic Chinese food that will have you tossing out your takeout menus. [Read more…]

Umbrian Snowflake Cookies (Biscotti ai Cereali)

Cornflakes—both mixed into the batter and coating the cookies’ exterior—give these crumbly chocolate chip treats a pleasant crunch and a nutty flavor. Served at festivals, wineries, and charity bake sales, they’re a favorite of the residents of the Umbrian hill town of Montefalco. [Read more…]

The Ultimate Fruitcake

Fruitcake has a bad rap. But if you take the care to find good ingredients, or make them yourself (re: roast the walnuts, candy the fruit and ginger, and soak your own cherries in rum) like Houseman chef Ned Baldwin does, [Read more…]

Croatian Recipes: Rožata

Croatia Week have teamed up with Fini Recepti to bring you your favourite Croatian recipes… [Read more…]

Add This Black Quinoa-Stuffed Acorn Squash Dish to Your Repertoire

Based in Miami, Le Basque is a full-service catering and event design company that offers bespoke menus for uber private occasions. By offering impeccable cuisine, they have acquired an impressive client list that includes companies like Aston Martin, [Read more…]

Strange Water Cake from Japan is Super Simple to Make

You’re not ready for this, we’re not ready for it – honestly – it looks like something from the future when in fact it’s actually dessert known as Water Cake. With people queueing to get their hands on one it’s basically Japan’s own cronut. [Read more…]

Brown Butter Ice Cream

This recipe accompanies an article on Maillard reactions from Michael Laiskonis’s Opusculum column. [Read more…]

No-Bake Dessert To Try this Weekend: Dark Chocolate Truffles

Who would’ve thought these decadent dark chocolate balls would be so easy to make?

Did you know that you only need three ingredients to make decadent truffles? [Read more…]