Watercress and Ricotta Torte

Packed with grassy, spicy watercress and plenty of cheese, this frittata-like tart from Frédéric Morin works wonders at brunch, served alongside a bowl of soup. [Read more…]

How to Make Ricotta-Stuffed Squash Blossoms, with a Helpful GIF

Delicate squash blossoms are a farmers’ market treasure. Look for flowers with perky, intact petals and a generous length of stem still attached. Wrap them loosely in damp paper towels and tuck them into a zip-top bag; they’ll keep this way in the fridge for a few days. Or bypass the storage [Read more…]

Fresh Figs with Ricotta and Honey

Fresh figs are paired with luscious ricotta cheese, dulcet honey, and pistachio crumbs in this decadent but healthy starter. It works equally well as dessert. [Read more…]