Meat roll stuffed with truffles and asparagus

For 4 persons.

– 500g of mixed minced meat (beef, pork)

– Salsa tartufata 170g

– Boiled asparagi 100g

– 70g of Istrian prosciutto

– 2 eggs

– 150g of sopped and drained bread (sopped in milk)

– Parmesan

– Garlic

– Parsley

– Onion

– Salt

– Vegeta spice mix

– Olive oil [Read more…]

How to Make Sushi at Home

The key to making sushi at home is getting great ingredients, the freshest and best-quality fish you can. For anyone still uncertain, you can always “cheat” a bit and make a California roll (a 1970s LA creation that features avocado instead of raw tuna). You could also be a conservative traditionalists and swap out the raw fish for Hanaya’s method: marinate the fish in soy sauce, which will lightly pickle it in acid and kill off any lurking bacteria. [Read more…]

10 Ways to Use Leftover Pie Dough

If you’ve ever made a pie from scratch, you know that there’s always some dough leftover. Don’t let it go to waste! Here, the F&W Test Kitchen offers some fun (and delicious) uses for those unavoidable scraps. [Read more…]