The Magical Saffron Harvest Of Kashmir

A visit to a war-torn land with a special purpose

As we continue Fantasy Travel Week we bring you a dispatch from chef and cookbook author Jody Eddy, who traveled deep into the heart of Kashmir to learn about the sacred saffron harvest. [Read more…]

Saffron rice with barberries, pistachio and mixed herbs

40g unsalted butter [Read more…]

How to Use Edible Flowers in Salads, Cocktails, and More

Normally, this is where we’d write something clever about April showers bringing May flowers, but honestly, we’re so entranced by the incredible array of edible blooms available at farmers’ markets these days that we can’t come up with suitable wordplay. [Read more…]

A Recipe by Alvin Leung…

Try your hand at the Michelin star BO Innovation chef’s cod with saffron miso sauce recipe… [Read more…]

Croatian Saffron

Did you know that Croatia has its own production of saffron? Suavis is Croatia’s leading firm in the production of saffron, an authentic delight appreciated by the best chefs and lovers of refined taste. [Read more…]