Top 10 Recipes of 2013

We weren’t quite sure what to expect when we looked into the most viewed recipes of 2013. Would readers prefer sweet or savory? Gourmet versus old fashioned? Well, it turns out the top 10 recipes of 2013 are all across the board. Appetizers were a big item, as were vegan recipes like raw lasagna and vegetable spring rolls. Surprisingly, smoked ham trumped roasted turkey when it came to holiday roasts. So what else made the cut? See for yourself and let us know which recipe you enjoyed the most. Buon appetito!

Top 10 Recipes of 2013

Pancakes with Crispy Peking Duck

A must-try main course recipe featuring ginger, five-spice powder and crispy Peking duck.

Raw Vegan Zucchini Lasagna

Readers really enjoyed this vegetable lasagna made with basil pesto and macadamia ‘cheese.’

Smoked Ham Roast

Requiring just three ingredients, it’s not hard to see why readers loved this succulent ham recipe.

Baked Mussels

Tender mussels baked with herbs and parmesan cheese was hands-down the top seafood recipe of the year.

Spring Rolls

It seems these vegetable spring rolls – which are naturally vegan -were everyone’s favorite appetizer in 2013.

Currywurst Sauce

The secret to a great currywurst  (Berlin’s top street food) is all in the sauce – here’s the winning recipe.

Louis XVI’s Potato Croquettes

A recipe that’s literally fit for a king. It’s a great blend of tender mashed potato with a golden crispy crust.

Broccoli and Cheese Casserole

This one-pot dish gained popularity for its ease of preparation and irresistible Gruyere cheese sauce.

Italian Bread Recipe

Home bakers enjoyed this comforting bread recipe shared by Italy’s famous Simili Sisters.

Bacalhau À Brás

This traditional Portuguese dish features cod fish, potatoes and eggs – a delightful rib-sticking recipe.

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